ESIX Normandie trains the food industry experts of tomorrow through a three-year programme focused on healthy, safe and sustainable food. Graduates of the ESIX AgroA programme benefit from a broad-based training that opens the door to management and leadership roles across a range of industrial sectors (plant-based products, dairy, animal products and animal feed).
Engineers are trained in corporate social responsibility and go on to play a key role in production, quality, research and development, purchasing and logistics. Some start their own business or take charge of running an industrial site.
ESIX AgroA welcomes a wide range of backgrounds: students, employees and jobseekers. The programme is open through the student and apprenticeship routes, as well as continuing education.
